#Roasted acorn squash recipe maple syrup skin#
It’s got a thick, hard skin that’s tough to get through, but I’ve got some tips for you below.
#Roasted acorn squash recipe maple syrup how to#
How To Roast Acorn Squash with Maple SyrupĬutting the acorn squash is the hardest part to this easy side dish with fall flavors, so get a big knife and some help if you need it. Kept in a dry, cool place, an acorn squash will keep for quite a few weeks. In most cases, acorn squash are ripe when picked because they do not ripe off the vine. That’s fine – as long as the rest of your squash is dark green you’re good to go There may be a yellowish spot on the bottom of the squash where it grew on top of the ground. Should be dark green – a ripe acorn squash will be a very dark green, getting close to black.Look for hard acorn squash – the skin should be hard and firm.Here are some tell-tale ways to know if your squash is ripe: Pure maple syrup – spring for the real deal!Īcorn squash are also known as pepper squash or Des Moines squash, and telling if they’re ripe or not can be a bit of a challenge.Parchment paper – parchment paper makes cleanup a breeze!.
Sheet pan or baking sheet – heavy duty sheet pans are a must for any home cook.What You Need To Make Maple Roasted Acorn Squash Plus, this is the perfect kind of dish – pop it in the oven and that’s it! It’s a great addition to your Thanksgiving table, or enjoy it any time you can get fresh acorn squash. The sweet syrup just does magical things when roasted with the squash, and ends up being roasty and toasty without being overly sweet. See Disclosure.īaked acorn squash with maple syrup is just so gosh darn good. As an Amazon Associate, I earn from qualifying purchases. Hungry? Read on and I’ll show you all my best tips and tricks to make this great side dish perfect every time! A great choice on fall menus, you can even make this delish squash side dish ahead of time. And so delicious it’s basically dessert.Sweet and tender with a lovely roasted maple flavor, Maple-Roasted Acorn Squash is a vegetarian dish that’s hearty, delicious, and easy to make. Return the squash back to the oven to roast for 20 to 30 minutes more or until a fork easily pierces without meeting any resistance.įinally, brush the maple butter over the flesh one last time before serving. Then remove and, using a pastry brush, brush the maple butter over the flesh of the squash. Roast for 20 minutes on the middle rack of your preheated oven. Drop a tablespoon of butter into each one. Season with a pinch or two of kosher salt, paprika and finely ground black pepper. Then pour a tablespoon of real maple syrup into each one. Next, set the halves into a roasting pan and then spray the inside of each squash with a little olive oil spray. Cut the squash in half (I cut mine horizontally, but it doesn’t matter which way you slice it 😉). acorn squash (you’ll want one half per person).To Make this Maple Butter Roasted Acorn Squash You Will Need: The end result is melt-in-your-mouth deliciousness. The maple and butter bubbles and browns in the cavity of the squash and if that wasn’t indulgent enough, I baste them with this sweet buttery goodness as they roast. It’s perfect, especially around the holidays because it’s easy and I’ll always grab at the chance for an excuse to dress them up with maple syrup and butter. The memory evades me, but as an adult I love it. I remember my mom making roasted acorn squash as a kid but I can’t remember if I ate it or not. Caramelized and tender enough you can eat it with a spoon is the only way to go. In fact, if faced with the choice of maple butter roasted acorn squash or candied yams? I would pick squash every single time. Serves 4 but can easily be adjusted for more. This holiday season add this Maple Butter Roasted Acorn Squash recipe to your menu! Acorn squash is roasted and basted with real maple syrup and butter until caramelized.
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